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Product Management Design Question: Cafeteria app for employees with focus on efficiency and user experience

How would you design a cafeteria app for employess?

Product Design Medium Member-only
User Research Feature Prioritization Solution Design Tech Food Service Corporate Wellness
User Experience Product Design Food Tech Enterprise Software Employee Engagement

Introduction

Designing a cafeteria app for employees is an exciting challenge that can significantly impact workplace satisfaction and productivity. I'll approach this by first understanding the context, identifying key user segments and their pain points, proposing solutions, and defining success metrics. Let's dive in.

Tip

Does this approach sound good? I'd be happy to adjust based on your feedback.

Step 1

Clarifying Questions (3 minutes)

  • Based on the problem description, I'm thinking this might be for a specific company's existing product. Is that the case, or should we approach this as a general solution?

Why it matters: Helps frame the solution within company constraints or as a broader market offering. Expected answer: It's for a specific tech company. Impact on approach: We'd leverage existing company resources and align with current product suite.

  • Considering the nature of the app, I assume we're looking at a large tech company with multiple office locations. Is this correct?

Why it matters: Influences the scale and complexity of the solution. Expected answer: Yes, it's for a large tech company with several offices. Impact on approach: We'd need to design for scalability and location-specific customization.

  • Are there any existing solutions in place, like a basic ordering system or menu display?

Why it matters: Helps determine if we're building from scratch or improving an existing system. Expected answer: There's a basic digital menu system, but no ordering capabilities. Impact on approach: We'd focus on enhancing and expanding current features rather than starting from zero.

  • Have any user research or employee surveys been conducted regarding cafeteria services?

Why it matters: Provides insights into known pain points and user preferences. Expected answer: Yes, there's some basic survey data available. Impact on approach: We'd use this data to inform our initial assumptions and prioritize features.

Propose the Goal

Given the company's focus on employee well-being and productivity, I believe the goal is to create a seamless cafeteria experience that saves time, promotes healthy eating, and fosters social connections among employees. Does this align with your vision?

Define the Scope

For this product design challenge, should we focus on core functionalities like menu browsing, ordering, and payment, or should we also consider advanced features like nutritional tracking or social elements?

Based on the answers, I'll assume we're designing for a large tech company with multiple offices, building upon a basic existing system, with a focus on core functionalities while keeping room for future enhancements.

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