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Product Management Improvement Question: Enhancing Gousto's recipe customization options for diverse dietary preferences

How can we enhance Gousto's recipe customization options to cater to more dietary preferences?

Product Improvement Medium Member-only
User Segmentation Solution Prioritization Metric Definition Food Tech E-commerce Health and Wellness
User Experience Product Improvement Food Tech Recipe Customization Dietary Preferences

Introduction

To enhance Gousto's recipe customization options and cater to more dietary preferences, we need to take a deep dive into our user base, their needs, and the current limitations of our platform. I'll outline a strategic approach to tackle this challenge, focusing on user segmentation, pain point analysis, solution generation, and implementation planning.

Step 1

Clarifying Questions (5 mins)

  • Looking at Gousto's current offering, I'm thinking about the scope of dietary preferences we're currently addressing. Could you provide more information on the range of dietary options we currently offer and any data on user satisfaction with these options?

Why it matters: This helps us understand our starting point and identify gaps in our current customization offerings. Expected answer: We currently offer vegetarian, vegan, and gluten-free options, with user satisfaction around 70%. Impact on approach: A low satisfaction rate would prioritize improving existing options before expanding.

  • Considering the competitive landscape, I'm curious about our market position. How does our recipe customization compare to our main competitors, and what unique selling points do we currently have?

Why it matters: This helps us identify areas for differentiation and improvement relative to the market. Expected answer: We're mid-tier in customization options but excel in recipe variety and ingredient quality. Impact on approach: Would focus on leveraging our strengths while closing the gap in customization.

  • Thinking about our user base, I'm wondering about their engagement with our current customization features. Do we have data on how frequently users modify recipes, and what types of modifications are most common?

Why it matters: This informs us about user behavior and preferences, guiding our improvement efforts. Expected answer: 60% of users modify recipes at least once a week, with ingredient swaps being the most common. Impact on approach: High modification rates would suggest a strong need for enhanced customization options.

  • Considering our business model, I'm interested in understanding how recipe customization impacts our operations and costs. Can you share any insights on how increased customization might affect our supply chain and delivery processes?

Why it matters: This helps us balance user needs with operational feasibility and cost considerations. Expected answer: Moderate customization is manageable, but extensive options could significantly increase costs. Impact on approach: Would need to find a balance between user desires and operational efficiency.

Tip

At this point, you can ask interviewer to take a 1-minute break to organize your thoughts before diving into the next step.

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