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Product Management Improvement Question: Enhancing TripAdvisor restaurant reviews for users with dietary restrictions

How can we make TripAdvisor's restaurant reviews more helpful for users with dietary restrictions?

Product Improvement Medium Member-only
User Segmentation Feature Prioritization Product Strategy Travel Hospitality Food & Beverage
User Experience Product Improvement Travel Tech Review Systems Dietary Restrictions

Introduction

To improve TripAdvisor's restaurant reviews for users with dietary restrictions, we need to focus on enhancing the relevance, accuracy, and accessibility of dietary information. I'll outline a strategic approach to address this challenge, considering user needs, technical feasibility, and business impact.

Step 1

Clarifying Questions (5 mins)

  • Looking at the product context, I'm thinking about the current state of dietary information on TripAdvisor. Could you tell me what specific dietary information is currently available on restaurant pages, and how it's collected?

Why it matters: Determines the baseline we're working from and potential gaps. Expected answer: Basic dietary tags like vegetarian, vegan, gluten-free, collected from restaurant owners and user input. Impact on approach: Would focus on expanding and validating existing information vs. creating entirely new systems.

  • Considering user behavior, I'm curious about how users with dietary restrictions currently interact with TripAdvisor. Do we have data on how often they use dietary filters or mention dietary needs in reviews?

Why it matters: Helps understand the scale of the problem and current user engagement. Expected answer: X% of users regularly use dietary filters, Y% mention dietary restrictions in reviews. Impact on approach: High usage would prioritize improving existing features, low usage might suggest need for better discovery or education.

  • Thinking about TripAdvisor's position in the market, how does our dietary information compare to competitors like Yelp or Google Reviews?

Why it matters: Identifies potential competitive advantages or areas for improvement. Expected answer: We're on par with basic information, but lacking in some advanced features. Impact on approach: Would focus on innovative features to differentiate or catching up in key areas.

  • Considering company alignment, what are the key business metrics we're hoping to impact with this improvement?

Why it matters: Ensures our solution aligns with broader company goals. Expected answer: Increase in user engagement, time spent on site, and conversion to bookings for users with dietary restrictions. Impact on approach: Would prioritize features that directly impact these metrics.

Tip

At this point, I'd like to take a 1-minute break to organize my thoughts before diving into the next step.

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