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Product Management Root Cause Analysis Question: Investigating increased pasta preparation time at Kitopi cloud kitchen

Why has the average order preparation time for Kitopi's pasta dishes increased by 20% over the last month?

Data Analysis Problem-Solving Operational Strategy Food Tech Cloud Kitchens Restaurant Technology
Data Analysis Root Cause Analysis Food Tech Operational Efficiency Cloud Kitchens

Introduction

The recent 20% increase in average order preparation time for Kitopi's pasta dishes over the last month is a significant operational challenge that requires immediate attention. This analysis will systematically identify, validate, and address the root cause while considering both short-term fixes and long-term strategic implications.

To tackle this issue, I'll follow a structured approach that covers issue identification, hypothesis generation, validation, and solution development. My goal is to provide a comprehensive analysis that balances immediate operational needs with long-term product strategy.

Framework overview

This analysis follows a structured approach covering issue identification, hypothesis generation, validation, and solution development.

Step 1

Clarifying Questions (3 minutes)

  • Looking at the timing, I'm thinking there might be seasonal factors at play. Have we seen similar increases in preparation time during this period in previous years?

Why it matters: Seasonal patterns could indicate a recurring issue rather than a new problem. Expected answer: No significant seasonal patterns observed in previous years. Impact on approach: If seasonal, we'd focus on scaling strategies; if not, we'd investigate recent changes.

  • Considering the specificity of the issue, I'm curious about the pasta dish variety. Has this increase been consistent across all pasta dishes, or are certain types more affected?

Why it matters: Identifying specific problematic dishes could narrow down potential causes. Expected answer: The increase is more pronounced in complex pasta dishes. Impact on approach: If specific dishes are affected, we'd focus on those recipes or ingredients.

  • Given the magnitude of the change, I'm wondering about recent operational changes. Have there been any significant updates to kitchen equipment, staff training, or ingredient sourcing in the past month?

Why it matters: Recent changes could directly correlate with the preparation time increase. Expected answer: A new pasta machine was introduced three weeks ago. Impact on approach: If a recent change is identified, we'd prioritize investigating its impact.

  • Thinking about order volume, has there been a significant increase in pasta orders over the last month that might be straining kitchen capacity?

Why it matters: Increased demand could explain longer preparation times if capacity hasn't scaled accordingly. Expected answer: Order volume has increased by 15% in the past month. Impact on approach: If volume has spiked, we'd focus on capacity and efficiency improvements.

  • Considering the measurement itself, has there been any change in how order preparation time is calculated or tracked in the last month?

Why it matters: Ensures the observed increase is real and not due to measurement changes. Expected answer: No changes in measurement methodology or tracking systems. Impact on approach: If measurement has changed, we'd need to reassess the validity of the 20% increase.

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