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Company focus

Sodexo

Why has Sodexo's campus dining satisfaction score dropped by 15% over the past semester?

Prepared by NextSprints

15 mins
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Data Analysis Problem Solving Strategic Thinking Food Service Higher Education Hospitality Data Analysis Root Cause Analysis Food Service Customer Satisfaction Campus Operations
Product Management Root Cause Analysis Question: Investigating decline in campus dining satisfaction scores

Introduction

The recent 15% drop in Sodexo's campus dining satisfaction score is a significant concern that requires immediate attention and a thorough root cause analysis. As we delve into this issue, we'll systematically examine various factors that could contribute to this decline, considering both internal and external influences on student satisfaction.

Framework overview

This analysis follows a structured approach covering issue identification, hypothesis generation, validation, and solution development.

Step 1

Clarifying Questions (3 minutes)

  • Looking at the timing, I'm thinking this might be related to recent menu changes. Have there been any significant alterations to the dining options or meal plans this semester?

Why it matters: Menu changes can directly impact student satisfaction. Expected answer: Yes, there have been some menu adjustments. Impact on approach: If confirmed, we'd focus on menu analysis and student feedback.

  • Considering the scale of the drop, I'm wondering about potential systemic issues. Has there been any change in how satisfaction scores are collected or calculated?

Why it matters: Ensures we're comparing apples to apples in our data. Expected answer: No changes to the survey methodology. Impact on approach: If unchanged, we'd focus on actual satisfaction drivers rather than measurement issues.

  • Given the current economic climate, I'm curious about pricing. Have there been any recent changes to meal plan costs or individual item pricing?

Why it matters: Price sensitivity could significantly impact student satisfaction. Expected answer: Some minor price adjustments were made. Impact on approach: If confirmed, we'd analyze the price changes' impact on perceived value.

  • Thinking about operational factors, have there been any significant changes in staffing levels or turnover rates in the dining services?

Why it matters: Staff changes can affect service quality and consistency. Expected answer: Some staffing challenges have been reported. Impact on approach: If confirmed, we'd investigate the impact of staffing on service quality and wait times.

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Updated Jan 22, 2025