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Company focus

SpotOn
Product Improvement Medium Member-only

How might SpotOn enhance its online ordering platform to better accommodate customizable menu items for restaurants?

Prepared by NextSprints

15 mins
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Feature Prioritization User Experience Design Data Analysis Restaurant Technology Food Service E-commerce User Experience Product Improvement Data Analytics Restaurant Tech Menu Customization
Product Management Improvement Question: Enhancing SpotOn's online ordering platform for customizable restaurant menus

Introduction

SpotOn's online ordering platform for restaurants needs enhancement to better accommodate customizable menu items. This improvement is crucial for meeting the evolving needs of both restaurants and their customers in an increasingly competitive digital food service landscape. I'll analyze the current situation, identify key pain points, and propose strategic solutions to address this challenge.

Step 1

Clarifying Questions (5 mins)

  • Looking at the product context, I'm thinking about the scale and diversity of restaurants using SpotOn. Could you provide insights into the types of restaurants currently using the platform and their average menu complexity?

Why it matters: Determines the scope and flexibility required for the customization feature. Expected answer: A mix of small to medium-sized restaurants with varying menu complexities. Impact on approach: Would influence the design of the customization interface and backend architecture.

  • Considering user behavior, I'm curious about the current customization options available and how frequently they're used. What percentage of orders include customized items, and what are the most common types of customizations?

Why it matters: Helps prioritize which customization features to enhance or introduce. Expected answer: About 30% of orders include customizations, mostly around ingredient additions/removals. Impact on approach: Would focus on streamlining the most common customization types first.

  • Examining pain points and market position, how does SpotOn's current customization capability compare to key competitors, and what specific feedback have we received from restaurants and end-users?

Why it matters: Identifies gaps in the market and specific areas for improvement. Expected answer: Lagging behind in customization flexibility, with restaurants requesting more granular options. Impact on approach: Would prioritize unique, differentiating features in the customization process.

  • Considering the product lifecycle and company alignment, what are the key performance indicators (KPIs) that this improvement initiative is expected to impact, and how does it align with SpotOn's broader strategic goals?

Why it matters: Ensures the solution aligns with company objectives and measurable outcomes. Expected answer: Aiming to increase order value, customer satisfaction, and restaurant retention rates. Impact on approach: Would focus on features that directly impact these KPIs and support long-term growth.

Tip

At this point, you can ask interviewer to take a 1-minute break to organize your thoughts before diving into the next step.

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Updated Jan 22, 2025